cream puff recipe

It should be used immediately. The dough is now ready to be used to make éclairs cream puffs profiteroles or any other recipe calling for choux paste.

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The liquid must be heated to a full boil.

. I used Sanders Hot fudge topping as the chocolate icing and drizzeled it on top of the whip cream and it was perfectnot too sweet nice and light. NOTES FOR MAKING CHOUX PASTE SUCCESSFULLY. I made 2 cream puff PIES instead of making one in a 9 x 13 pan. With the addition of the chocolate icing added to the cream puff crust it did indeed taste like a cream puff.

This cream puff dessert in a pan recipe has all the deliciously sweet flavors of homemade cream puffs but without all the hard work. Rather than making individual cream puffs you can bake everything in one pan in a cream puff pastry for a simple dessert thats an easy make-ahead dessert and take to a party. The baked puff shells are a simple alchemy of milk butter water salt and eggs. Homemade cream puffs will wow your guests but they are so easy to make especially if you fill them with instant vanilla pudding.